On the 10th of June my work colleagues and I did our yearly team-building cycle. This year our destination was Caf Parap for brunch.
I'd not been there before, it's on Parap Road near where the old Tai Hung Tol was.
I'd heard it was very small, but we got there to find they had recently expanded, so our group of twelve fit well.
The menu has a great variety of sweet and savoury breakfast/brunch dishes. They make all of their own pastries, bit of a French influence going on. Their coffee is good and they serve loose leaf tea in pots for one, two or three.
The dish that was highly recommended was the french toast and it didn't disappoint! It is served with banana and mango. The toast itself is fruit toast, so the combination of the spices in it with the warm fruits was really lovely.
I had the short stack of pancakes with berry coulis and creme anglaise. To my delight, the berry coulis also had some lovely tart rhubarb in it.
There were also some fabulous club sandwiches that a couple of colleagues couldn't finish they were so generous. I suspect that if we hadn't been cycling back to work, those sandwiches would have done for lunch too!
There were so many options with eggs, from fancy eggs like eggs benedict to eggs how you want them with an enormous range of add-on sides.
One colleague chose haloumi, tomatoes and spinach to go with hers.
Another colleague went totally vegan with her choice of a combination of sides, including farmhouse potatoes, mushrooms, avocado and spinach.
The ambience was a bit bright and noisy, but the food is awesome! I'm looking forward to working my way through the menu :-)