On Friday the 24th we went to Il Piatto with the sole purpose of enjoying what they do well. That is pizza, ambience and a view of the sunset.
The wine list had some nice selections on it so we had Jansz schparkling and 9th Island Pinot Gris to follow. Both were delicious.
We had one of each of the 5 pizzas on offer between the 6 of us and that worked really well. We also had some desserts.
The bases of all of the pizzas are light and crisp and obviously made on site.
The quattro stagioni, or 4 seasons was perhaps a favourite, the ham was moist and had really good flavour.
The margherita was divine in its simplicity. Fresh tomatoes, basil and cheese.
We also had the quattro formaggi (4 cheeses). Some delicious goat cheese and three others made a really luscious pizza topping.
The salami on the siciliana really stood out as a quality ingredient, it was tender and had a nice amount of garlic in it.
I didn't have the frutti di mare (seafood) one but it was all really big pieces of seafood - mussels, clams, prawns and fish - with no cheese just lots of fresh tomato sauce.
The desserts were delicious as well. I didn't get photos of all of them but the almond parfait and the three scoops of home made ice cream were real winners! I would also recommend the pistachio panna cotta with strawberry sheets, caramelised pop corn and saffron anglaise. The stand out dessert for me, however, were the the lemon curd donuts.