On Saturday the 2nd of October, a large group of us went to the Happy Garden in Parap for a banquet dinner to celebrate the Dan Certificate presentation of a friend. The meal was $32 per person.
We started with chicken and sweetcorn soup followed by steamed dim sims and fried wontons.
For main course we had special fried rice, lemon chicken, chef's special sizzling beef and steamed barramundi with ginger and spring onions. Despite not being a fish lover, the barra was the stand out dish.
Dessert was a choice of either lychee and ice cream or fried ice cream (choice, hahaha, no contest there for me!). A large, golden-crusted ball of ice cream - DELICIOUS!
The numbers:
AMBIENCE: 6/10
SERVICE: 7/10
WINE: 6/10
FOOD: 7/10
VALUE FOR MONEY: 8/10
1 comment:
Yes Delicious sums it up- and at a good price. Thanks for the review, now I know they are keeping the standards up I will be back.
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