No pics, sorry.
Went to the new restaurant at the Casino's new resort on Monday the 7th of January.
I found the atmosphere a bit lacking - bright white lighting and angular furniture; and the french doors were closed so there was no view of the lagoon pool - just reflections.
The menu has a good variety of protein choices and an interesting vegetarian selection - including one dish with mushroom "soil". The food was either very good or a bit mediocre.
My sister had the pork cheek ravioli entree followed by the beef entree. The latter looked like a stir fry despite there being no mention of noodles on the menu and tasted of keens curry powder.
My Mum had the prawn cocktail with mango jelly, avocado and pumpernickel & smoked salmon bites. 6 large prawns were the feature. I'd like to try it if I go again.
You can order different oysters individually, the kilpatrick were ordinary - some sort of "kilpatrick sauce" (?) was used.
My partner ordered the chowder - or should I sat WOWder! It was lovely and creamy but felt light and fresh at the same time - delish!
For the main we both had the "Sea & Earth", yes, you guessed it, the surf & turf option. Eye fillet, prawns and bearnaise sauce. The steak was cooked very well.
Desserts ordered and sampled were:
the "floating" pavlova with lychee jelly and white sangria sauce - boring except for the basil and lime sorbet which was FABULOUS!
the prune pudding - aka sticky date pudding-like thing, very yummy.
ginger bread brulee with rhubarb compote, rhubarb sticks and glass biscuit - quite delectable and delicious and I'd have it again. The rhubarb was so nice and tart. Not sure where the glass biscuit was unless it was the sprinkling of white sugar powder on the rhubarb "sticks"?
The wine list had some nice offerings of each variety and we had Salinger by the glass to start with; which I followed with a Temperanillo from SA.
Atmosphere 5/10 (maybe nicer for lunch?)
Wine list 7/10
Food 7/10 (some of it was 4/10)
Value for money 7/10
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