Took my pa out to lunch for his birthday. We went to the Raging Bull steakhouse in Parap.
Those of you who have been around for a while will remember the location being called "Jessies", where you got awesome steaks and chilled red wine Darwin style back in the 80s.
The steaks were beautifully cooked. The distinction between medium well and medium was there and the flavour of the meat and it's tenderness were excellent.
You have a choice of salad and chips or mash and vegetables. I like lightly steamed vegetables, but the vegetables that came with the steak that day were so lightly steamed that they were almost raw. However, the mash was all smooth excellence!
Your drinks are brought promptly and the table service is reasonable (although last time I came here, they forgot our entree entirely!) and the food comes out when the steak is cooked - so if you order your steak well done it states on the menu what the cooking time will be so you know what to expect.
They appear to have a wine cellar but we weren't offered a wine list and I didn't think to ask.
I will go back as the steaks are fantastic, the rest I can cope with in the pursuit of such excellence :-)
1 comment:
Yum, my mouth is watering thinking of a nice big juicy lump of steake. This seems like the place I would have to try.
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