Okay, two more dining times.
1. More good food from the burbs: I had a beautiful lamb kofta meal (topped with minted yoghurt sauce) with pulao rice at a friend's place recently, preceded by delicious little tomato and feta tarts (with fresh basil from her garden!) - TALENT!
2. I go to Nightcliff markets most Sunday mornings with a bunch of fantastic folk who get together to train at 7am and then we have coffee and a bite. I had a wholemeal crepe with slivered almonds, sliced banana and maple syrup - YUM! There were also BBQ pork ball rice paper rolls and thai fish cakes. What a great start to the day!
1 comment:
Yum- did you know that a crepe a day makes you regular?
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