Monday, May 23, 2011

even more April and May!

Okay, two more dining times.

1. More good food from the burbs: I had a beautiful lamb kofta meal (topped with minted yoghurt sauce) with pulao rice at a friend's place recently, preceded by delicious little tomato and feta tarts (with fresh basil from her garden!) - TALENT!



2. I go to Nightcliff markets most Sunday mornings with a bunch of fantastic folk who get together to train at 7am and then we have coffee and a bite. I had a wholemeal crepe with slivered almonds, sliced banana and maple syrup - YUM! There were also BBQ pork ball rice paper rolls and thai fish cakes. What a great start to the day!



1 comment:

Rachel said...

Yum- did you know that a crepe a day makes you regular?