Just read the lastest Gourmet traveller, there's an article in it about Eduardo Sousa who is farming free range geese and producing ethical fois gras. This is a great sign of times to come.
Ethical food is so important, just look at the condition caged hens are put into!!! Always by free range, not only are they ethical they taste even better :-)
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Ethical food is so important, just look at the condition caged hens are put into!!! Always by free range, not only are they ethical they taste even better :-)
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