A delicious surprise this morning was a beef satay at the Darwin Show.
The beef was tender and not overcooked and the marinade was really tasty, not too salty and a little bit sour.
$3.00 for as much meat as a small steak was good value too!
An extra point for serving it on baking paper so all of the juices didn't soak through.
3 comments:
Looks good - maybe think about photos of food as well. Presentation is interesting.
I wish I'd done a food blog when in Suva!
Interesting article in the Australian magazine about the Australian beef industry and our unwillingness to follow European Union and ban using hormones and anti-biotics in meat.
Also about becoming savvy about the conditions our food is raised in.
Heather
The article mentioned can be found in the Weekend australian Magazine July 24-25 2010.
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